Life at Montrouch


Organic rules

January at Montrouch

January is a real transition month here at Montrouch. The days are still too short and the nights too long. We have to be careful with the electricity, the short days, even if sunny, do…




Sangliers

Six ways to tell the difference between a sanglier and a walker

Six ways to tell the difference between a sanglier and a walker, advice for our hunting friends. Shameless stolen from here http://www.legorafi.fr/2017/11/02/chasse-6-astuces-pour-differencier-un-promeneur-dun-sanglier-de-300-kilos/ One. Sanglier rarely wear Addidas basketball shoes or Quechua day glo wind breakers Two….


Lezignan Corbieres’s new market place

Lezignan Corbieres market is to see some major changes at the end of the year. The Mayor, Michel Maique, working with the architect Olivier Leonard, have developed a plan to regenerate the medieval heart of…


Saffron flower

Toussaint Weekend-Raves and Saffron

It is the Toussaint weekend, or Halloween in English, and the Hautes Corbieres is full and noisy. The kids are on holiday, and with the bank holiday on Wednesday many people have profited by taking…


Forest fire maisons

Montrouch and our Forest

Montrouch comprises of around 26 hectares of land on the side of Mont Tauch. Most of the land is hilly, with just the land around the buildings and a small patch around the solar panels…


saffron

Organic Saffron – a start

Organic Saffron, Crocus Sativus, is the most expensive spice in the world. No wonder really when you realise that each saffron crocus gives only three stigma per year. Friends of mine have grown saffron and not a…


organic wine harvest

Dom’s Vendage

The vendage, grape harvest, is a huge annual affair down here in the Corbieres. This year the first white grapes were picked in mid August. It continues on and off for 12 weeks. Sunday was…